There is a reason why a restaurant such as Max’s is able to last a long time. It is not just because of the taste of their food but also the quality of their services. Over time, Max’s has also diversified its menu to accommodate more than just chicken lovers but also those who crave good old home-cooked meals. It offers an array of “ulam” which are perfect for families for every occasion. Some of its best sellers are the tofu sisig, its sinigang and its kare kare. It is truly a restaurant that suits the Filipino taste.